BEEF STIRFRY FROMSCRATCH HOW TO

If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Got any questions? Ask away! I’m happy to help. Lomo Saltado (Peruvian Beef Stir Fry with French Fries).Keep it spicy! Try Some of My Other Popular Recipes I'd love to hear how it turned out for you. Let me know if you make it and how you change it up to make it your own. I hope you enjoy my beef stir fry recipe. However, it is popularly served over rice or with noodles, which will allow you more servings. You can serve beef stir fry on it's own, as it is pretty much a balanced meal of proteins and vegetables. Try it with a simple Teriyaki sauce for a flavorful variation. Gochujang is a good substitute for great flavor and a nice level of spiciness. Doubanjiang, aka Toban Djan, is a Chinese chili bean paste made from fermented soybeans, broad beans, and hot chilies. Snow peas are very popular, as are snap peas, water chestnuts, baby corn, mushrooms, carrots. I typically use broccoli and peppers for this recipe for a simple beef and broccoli stir fry, but you can easily use your favorites. Try it with tender filet, or use your favorite cuts. Flank steak or skirt steak are great options. I love strips of juicy, tender beef ribeye or my beef stir fry, but you can use other cuts of beef. Sesame seeds are a popular garnish as well.īoom! Done! Your spicy beef stir fry is ready to serve! Looks wonderful, doesn't it? Super easy to make, which is a huge bonus, and you can easily customize the spice levels and ingredients. I like my beef stir fry with either steamed white rice or stir fry noodles. Stir the sliced beef back into the pan with the vegetables and warm through. The stir fry sauce will thicken in the pan and coat the pork and vegetables. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the vegetables are cooked to your liking. Cook, stirring often, for 2 minutes, or until the vegetables begin to soften.Īdd the Stir Fry Sauce. Add the broccoli and chopped peppers to the hot pan. Add the beef to the hot pan and cook the beef for 2 minutes or to your preference, stirring often. Toss the beef with the corn starch, salt and pepper to coat. Heat the oil in a large pan or wok to medium-high heat.Ĭoat the Beef. Whisk all of the ingredients together in a medium-sized bowl until well combined.

BEEF STIRFRY FROMSCRATCH HOW TO

How to Make Beef Stir Fry - the Recipe Method For Serving. Chopped green onion, spicy red pepper flakes.See the recipe notes section for suggested alternatives. I am using broccoli, bell peppers and jalapeno peppers for my beef stir fry. Cut into thin slices or bite-sized pieces, to your preference. 1 tablespoon corn starch mixed with 1 tablespoon water, to help thicken the sauce. Honey is a good substitute, for a bit of sweetness. You can use other spicier chili powders as well. As a substitute, use a combination of cayenne and sweet paprika. You can use gochujang or another spicy chili paste as a substitute. Let's talk about how we make beef stir fry, shall we? Today's recipe is just that - nice and spicy and loaded with the flavors my spicy food loving friends crave. Third, stir fries taste fantastic! My stir fries are always huge on flavor with my own preferred ingredients that are perfect for the spicy food lover. You can use just about any protein - shrimp, chicken, pork, beef, tofu - or even go vegetarian. You can make them with different vegetables to your own preference, even tossing in veggies from the fridge you need to use up. You can have a stir fry dish cooked up and on the table in 20 minutes, or under 30 minutes if you're a slow cook like me. I love a good stir fry for many different reasons.įirst, they cook up quickly. We've been making a lot of stir fry recipes in the Chili Pepper Madness kitchen as of late. We're cooking up a new pan of Spicy Beef Stir Fry tonight, my friends! Would you care for a bowl? This beef stir fry recipe is quick and easy to make with juicy strips of beef stir fried with peppers and broccoli and a spicy stir fry sauce that is loaded with flavor.

Beef stirfry fromscratch